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Ingredients:
	1 Large Chicken, boiled
	3-4 Cups Chicken stock, hot
	3 Cups Cooked Rice, warm
	2 Large Pita Bread, toasted
	1 Cup Pine Nuts, fried
	3-5 Tablespoons Parsley, chopped
	Yoghurt Sauce:
	4 Cups KDD Yoghurt
	4-6 Large Garlic, crushed
	2 Teaspoons Salt

Preparing Time:	Cooking Time :	Yield Size:
10 Min	10 Min	6

Preparation:

Cut chicken into large chunks. Set aside.

Cut pita bread into small pieces. Place into medium-sized oven dish.

Pour hot stock over bread; until soaked well, leave for 10 minutes until bread is soft.

Sprinkle rice over bread.

Mix sauce ingredients and pour over rice.

Arrange chicken chunks over sauce.

Sprinkle with nuts and parsley. Serve warm. Enjoy.