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Ingredients:
	600 Gram Cauliflower, cut in florets
	1 Cup Ground Meat, cooked
	1 Cup Cheddar Cheese, grated
	4 Tablespoons Parmesan Cheese, grated
	4 Tablespoons KDD Butter
	2 Cloves Garlic, minced
	1 Small Onion, chopped
	½ Cup Flour
	3 Cups KDD Full Cream Milk
	2 Teaspoons Salt
	¼ Teaspoon White Pepper
	Topping:
	1 Cup Mozzarella Cheese, grated

Preparing Time:	Cooking Time :	Yield Size:
4 Min	20 Min	6

Preparation:

Preheat oven to 170 C. lightly butter large baking dish.

In a pot of boiling water, cook cauliflower for 4-5 minutes until tender-crisp. Drain and arrange half quantity of the cauliflower in the dish, sprinkle with cooked meat, cheddar and parmesan cheese.

Add remaining cauliflower over meat. Keep aside.

In a heavy saucepan, melt butter. Add garlic, onion, and flour, cook, stirring over low heat for 1 minute. Pour in milk; bring to boil and simmer for 2-3 minutes until thickened. Add salt and pepper.

Pour over cauliflower. Sprinkle mozzarella over top.

Bake, uncovered for 25-30 minutes until golden. Enjoy.