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Ingredients:
	1 Kilo Potatoes, boiled
	½ Cup KDD Full Cream Milk
	2 Tablespoons KDD Butter, melted
	4 Large Egg Yolks
	3 Teaspoons Flour
	1 ½ Cup Ground Cooked Chicken
	1 ½ Teaspoon Salt
	¼ Teaspoon Paprika
	½ Teaspoon White Pepper
	2 Large Eggs, lightly beaten
	2-3 Cups Bread Crumbs
	Corn Oil for Frying

Preparing Time:	Cooking Time :	Yield Size:
20 Min	15 Min	12

Preparation:

Mash Potatoes in medium bowl. Add milk, butter, egg yolks, flour, ground chicken, salt, paprika, pepper and mix well.

Cover and chill for 2-3 hours.

Shape mixture into croquettes; roll in eggs, then in bread crumbs until covered well, chill for 20 minutes.

Deep fry until golden, serve hot. Enjoy.