Preparation:
 

	In a small saucepan heat ½ cup of milk, sprinkle gelatin over the milk, heat for 2-3 minutes till it dissolves.
	In a medium-sized saucepan, heat the remaining milk, thick cream, sugar, vanilla and lemon peel. Heat until it boils, stir it constantly.
	Add the milk and gelatin mixture. Bring it to boil again.
	Strain the mixture and discard peels. Pour into 8 ramekins.
	Refrigerate Panna Cotta for 2-3 hours, until set and chilled.
	To remove, run tip of knife around edge. Invert onto dish. Garnish it with Strawberry or Raspberry sauce. Enjoy.