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Ingredients:
	250gm Fettuccine (or any kind of Pasta)
	2 tablespoons fresh chopped parsley
	Alfredo Sauce with Mushroom:
	½ Cup KDD Butter
	2 Tablespoons Flour
	4-5 Fresh Mushrooms, sliced
	½ Cup KDD Milk
	1 Cup KDD Thick Cream
	¾ Cup Grated Parmesan Cheese
	½ Teaspoon Salt
	White Pepper

Preparing Time:	Cooking Time :	Yield Size:
10 Min	15 Min	4-6

Preparation:

Alfredo Sauce: In a medium saucepan, heat butter and flour, until light brown. Add mushrooms, KDD thick cream and KDD milk; bring to boil, stirring constantly. Stir in cheese, salt and pepper.

Cook fettuccine, or pasta as directed on package. Drain and keep aside.

Pour Alfredo sauce over fettuccine; toss until well coated. Sprinkle with parsley. Enjoy.