In a large bowl, beat together
milk, eggs, vanilla and lemon peel.
Heat non-stick skillet over medium heat, add 1
tablespoon butter.
Dip two bread rectangles in egg mixture, and coat
both sides completely, place in pan and cook over
medium heat, until golden, turn and cook the other
side.
Transfer to a warm plate. Serve with butter, honey
and fruit. Enjoy.
