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Ingredients:
	4 pieces chicken breasts, cut into cubes
	4 Tablespoons Flour
	4 Tablespoons KDD Butter
	4 Cloves Garlic, crushed
	1 Large Onion, chopped
	½ Teaspoon fresh ginger, chopped
	2 Sticks Cinnamon
	3 Large Bay Leaf
	1 Teaspoon Turmeric
	4-6 Pieces cloves
	6-8 Pods Cardamom
	1 Teaspoon Salt
	3-4 Cups Water
	1 130ml KDD Spicy Tomato Sauce
	6 Tablespoons KDD Thick Cream

Preparing Time:	Cooking Time :	Yield Size:
8 Min	35 Min	4

Preparation:

Coat chicken with flour. Keep aside.

Melt butter in a medium casserole over medium heat, add garlic and onion, cook until tender, add ginger, cook for 1 minute.

Add chicken, cook until light brown. Add remaining ingredients except cream.

Cover and simmer for 20-25 minutes until chicken is cooked.

Stir in cream. Serve with rice. Enjoy.