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Ingredients:
	4 Tablespoons KDD Butter
	1 Kilo Lamb Chops
	2 Tablespoons Flour
	2 Teaspoons Mixed Spices
	1 ½ Teaspoons Salt * 2 Large Onions, chopped
	2 Large Garlic, crushed * 2 Large Tomatoes, peeled, chopped
	4 Tablespoons KDD Tomato Paste
	1 Cup Stock * 1 Pack 250ml KDD Thick Cream
	Chopped Parsley

Preparing Time:	Cooking Time :	Yield Size:
5 Min	30 Min	6

Preparation:

Heat butter in a large deep skillet.

Mix flour, spices, salt, and black pepper. Sprinkle over lamb chops on both sides.

Fry the chops in butter on both sides till brown. Remove and keep aside.

In the same skillet, cook onions and garlic until golden. Add the chopped tomatoes, tomato paste and stock. Mix well.

Cover the chops and simmer for 20-25 minutes until tender.

Stir in the thick cream, heat for 3-5 minutes. Sprinkle with parsley. Enjoy.