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Ingredients:
	3-4 Cups All-purpose Flour
	1 Tablespoon Quick-rise yeast
	3 tablespoons Sugar
	¼ Teaspoon Baking Powder
	1 ½ Teaspoons Salt
	1 Cup KDD Yoghurt
	Filling:
	4 Tablespoons KDD Butter, melted
	Glaze:
	2 Cups Cooked Meat
	2 Tablespoons Milk

Preparing Time:	Cooking Time :	Yield Size:
10 Min	20 Min	6

Preparation:

In a large mixing bowl, place 3 cups of flour and remaining dough ingredient. With mixer on low speed, beat well to make soft dough, adding more flour if necessary. Knead until smooth. Cover and let it rise in warm place until it is doubled.

Preheat oven 190 C.

Cut dough into 12 equal pieces. Stuff with filling, shape into small loaf; place 2 inches apart on baking sheet. Let it rise until doubled.

Glaze: Mix egg with water. Brush each loaf.

Bake 15-20 minutes until golden. Enjoy.