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Tomato Cream Soup

Ingredients:
	3 Tablespoons KDD Butter
	1 Small Onion, sliced
	Alfredo Sauce with Mushroom:
	1 medium carrot, diced
	2 Tablespoons Flour
	4 Tablespoons KDD Tomato Paste
	2 Cups KDD Tomato Juice
	1 Cup chicken stock
	4 Tablespoons KDD Whipping Cream (at room temperature)
	¾ teaspoon salt
	1 pinch black pepper
	Garnishing:
	KDD Whipping Cream
	Toasted croutons

Preparing Time:	Cooking Time :	Yield Size:
10 Min	15 Min	4

Preparation:

Over medium heat, melt butter in medium saucepan, add onion, garlic and carrot, brown lightly.

Add flour and mix well.

Add tomato paste, tomato juice and chicken stock.

Bring to boil, stirring constantly. Simmer for 10-12 minutes, liquidize, and then pass it through a sieve.

Bring to boil in a clean pan, add salt & pepper, then gradually add cream, stir well. Serve with croutons and cream. Enjoy.