62.5ML Chocolate Ice Cream coated with Milk Chocolate.


Pasteurized. Contains a minimum of 30% total solids and Minimum 10% Butterfat. Store below 18°C.

Ingredients:

Purified water, Chocolate (Vegetable lecithin), Sugar, Milk Powder made from fresh cow's milk, Butterfat, Cocoa, Approved stabilizer & emulsifier (Carageenan, Guar gum, Vegetable mono-and diglycerides, Carob gum, Alginate).