Turn on oven to moderate 180 C. Brush oven proof
dish with oil.
Whisk KDD Milk, KDD Thick Cream, eggs, sugar and
vanilla in mixing bowl for 2 minutes.
Pour mixture into the greased dish and sprinkle the
top with nutmeg.
Put the custard dish into a large baking dish to
come halfway up the sides. Bake for 20 minutes, then
turn down to moderately slow 160 C. Bake for 20
minutes more or until custard is set and a knife
comes out clean when pushed into the center. Take
dish out of the water immediately, wearing oven
mitts. Serve the baked custard warm or cold, with
fruit if desired. Enjoy.
